All entrees are served with steamed jasmine rice.
Add $2.00 for Shrimp or Squid
     
40
 Pad-Radd-Naa $10.95
(Beef, Pork or Chicken) sautèed with baby corn, snow pea, bamboo shoot and mushroom in a light brown sauce.
   
41
 Garlic and black Pepper $10.95
(Beef, Pork or Chicken) sautèed in tasty garlic and black pepper sauce served with broccoli.
   
42
 Broccoli and Mushrooms $10.95
(Beef, Pork or Chicken) sautèed in special house sauce with broccoli and mushroom.
   
43
 Chili Cashew Nuts $10.95
(Beef, Pork or Chicken) sautèed with cashew nut, onion, mushroom, green onion and house special chili sauce.
   
44
 Spicy Basil Leaves (Pad-Kra-Prao) $10.95
(Beef, Pork or Chicken) sautèed with basil leaves, chili, green bean, bell pepper and hot pepper.
   
45
 Pad-Khing (Ginger) $10.95
(Beef, Pork or Chicken) sautèed with fresh ginger, onion, mushroom and scallion.
   
46
 Pad-Prik (Fresh Hot Peppers) $10.95
(Beef, Pork or Chicken) sautèed with bamboo shoot, onion, mushroom, hot pepper and green onion.
   
47
 Pad-Prik-Khing (Sweet Chili Paste) $10.95
(Beef, Pork or Chicken) sautèed with sweet chili paste, green bean and bell pepper.
   
48
 Pad Prew-Whan (Sweet and Sour) $10.95
(Beef, Pork or Chicken) sautèed with pineapple, cucumber, bell pepper, tomato and onion in a tomato sauce.
   
49
 Tammarind (Ma-Kham) $10.95
(Beef, Pork or Chicken) sautèed with bell pepper, carrot and onion in a tammarind sauce.
   
50
 Pad Ga-Ree $10.95
  (Beef, Pork or Chicken) sautèed with onion, bell pepper, snow pea and carrot in a mild curry sauce.
     
     
 
Curry
  
Add $2.00 for Shrimp or Squid
All entrees are served with steamed jasmine rice.
     
60
 Pa-Nang $10.95
  (Beef, Pork or Chicken) sautèed in coconut milk with panang curry, bell pepper, hot pepper, carrot, green bean & basil leaves.
     
61
 Mas-Sa-Man Curry $10.95
  (Beef, Pork or Chicken) sautèed in coconut milk with massaman curry, tammarind juice, potato, carrot, onion and peanut.
     
62
 Red Curry $10.95
  (Beef, Pork or Chicken) sautèed in coconut milk with red curry, bamboo shoot, green bean, carrot, hot pepper, bell pepper and basil.
     
63
 Green Curry $10.95
  (Beef, Pork or Chicken) sautèed in coconut milk with green curry, bamboo shoot, green bean, carrot, hot pepper, bell pepper and basil.
     
64
 Yellow Curry $10.95
  (Beef, Pork or Chicken) sautèed in coconut milk with yellow curry, mushroom, carrot and onion.
     
65
 Rama Curry $10.95
  (Beef, Pork or Chicken) sautèed in coconut milk with a mild peanut curry sauce. Served on a bed of fresh spinach.
     
     
Noodles
Add $2.00 for Shrimp or Squid
     
70
 Pad Thai $10.95
  (Beef, Pork or Chicken) stir-fried with thin rice noodle, egg, sweet turnip, bean sprout and green onion.
Served with ground peanuts and lime.
     
71
 Pad Thai Woon-Sen $10.95
  (Beef, Pork or Chicken) stir-fried with glass noodle, egg, sweet turnip, bean sprout and green onion.
Served with ground peanuts and lime.
     
72
 Drunken Noodles $10.95
 

(Beef, Pork or Chicken) stir-fried with rice noodle, onion, bell pepper, hot pepper, cabbage, carrot, tomato, chili paste and basil leaves.
     
73
 Pad-See-Ew $10.95
  (Beef, Pork or Chicken) stir-fried with rice noodle, egg, broccoli and sweet soy sauce.
     
74
 Raad-Naa $10.95
  (Beef, Pork or Chicken) sautèed with broccoli in a delicious gravy over fried noodles.
 
Mixed Seafood. . . . $16.95
     
75
 Prik-Pao Noodles $10.95
  (Beef, Pork or Chicken) stir-fried with rice noodle, bean sprout, carrot, broccoli, green onion and sweet roasted chili paste.
     
76
 Spicy Spaghetti $10.45
  (Beef, Pork or Chicken) stir-fried with spaghetti, onion, tomato, carrot, broccoli and homemade hot sauce.
   
Fried Rice
 
(Add $2.00 for Shrimp or Squid)
   
 
80
House Fried Rice $11.45
    Stir-fried rice with combination of chicken, beef, pork, egg and fresh vegetables.
       
 
81
 Fried Rice $10.45
    (Beef, Pork or Chicken) Stir-fried jasmine rice with egg, carrots and onion.
       
 
82
 Basil fried Rice $10.45
    (Beef, Pork or Chicken) Spicy fried rice with bell pepper, hot pepper, onion, green bean, chili paste and basil leaves.
       
 
83
 Pineapple Fried Rice $10.45
   
(Beef, Pork or Chicken) Stir-fried rice with pineapple, onion, baby corn, snow pea, broccoli and carrot.
  
       
       
 
House Specials
All entrees are served with steamed jasmine rice.
 
  90 Salmon in Green Curry $16.95
    Grilled salmon with green curry sauce, green bean, bell pepper, carrot, broccoli and basil leaves.  
       
  91 Sea Scallops in Panang Curry Sauce $16.95
    Sautèed sea scallops in coconut milk with panang curry, bell pepper, hot pepper, green bean & basil leaves.
       
  92 Pad Ta-lay $16.95
    Sautèed mixed seafood (shrimp, squid, scallops and mussels) with basil leaves, chili, green bean, bell pepper and hot pepper.
       
  93 Red Snapper Filet $16.95
    Crispy Red Snapper, broccoli, bell pepper, baby corn, green bean, carrot, basil & hot pepper. Served with choice of 3 flavor, ginger or pineapple-ginger sauce.
       
  94 Tammarind Snapper $16.95
    Crispy snapper sautèed with Thai Tammarind sauce, onion and bell pepper. Served on a bed of lettuce.  
       
  95 Avocado Shrimp $16.95
    One dozen shrimp sautèed with avocado sauce and steamed broccoli. Served on a bed of spinach.  
       
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